Two Bays - No Doubt Stout [Gluten Free] Blob23 fermented and matured in French

fermented and matured in French oak barrels

imagine that: a bottle of whisky making you rethink the way you spend your days

Region: Langhorne Creek

Region: Coburg North

5 tons/hectare / Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed

Two Bays - No Doubt Stout [Gluten Free] Blob23 fermented and matured in French"Following enormous demand from our fan base, we've brewed our 6. 2% ABV No Doubt Stout for national release with a vienna, caramel and chocolate roasted millet base, and East Kent Goldings hops. It's a fantastically smooth drinking beer, finished with rich lingering caramel, raisin and coffee flavours." Two Bays Style Variety: Gluten Free Stout Region: Dromana, VIC ABV: 6. 2% Vol: 375ml